Call it curiosity, amazement, or just divine intervention that sparked Cake Company owner, Mandy Williams' love for all things sugar. From perusing the cake aisles at her local childhood supermarket, to later working as a decorator at the same place, Mandy has spent 25 years honing her skills.
After loads of industry experience, she decided to open The Cake Company in 1999 with the help of her husband, Billy Williams. Mandy has done it all, from baking, decorating, customer service, to washing the dishes, and making her homemade buttercream. With a heavy focus on her family, and faith, Mandy has made it her goal to run The Cake Company with professionalism, integrity, and keen attention to detail.
Outside business hours, Mandy is an active member of Canyon Lions Club, Golden Spread Emmaus, and The Loft Church. She loves spending her time with her husband Billy, as well as her family and chasing after her Grandbaby, Blakely, and incredibly spoiled rotten dogs.